Indulge in the delectable flavours of our freshly baked Lampuki pies, expertly crafted in-house by our chef. These savoury delights are a true Maltese specialty, featuring flaky pastry and a filling of Lampuki fish, locally sourced and seasoned to perfection. With each bite, you’ll experience a delightful blend of tender fish, aromatic herbs, and a hint of citrus that pays homage to the rich culinary traditions of the Maltese islands. Our chef’s dedication to quality and authenticity ensures that every Lampuki pie embodies the true essence of this beloved local dish. Whether you’re a connoisseur of Maltese cuisine or a first-time adventurer, our Lampuki pies are a must-try, delivering a taste of tradition and a burst of Mediterranean flavors in every bite.